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I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Once the cake has cooled completely, frost with chocolate frosting. Place parchment paper in the bottom of two 8 or 9 inch round cake pans. Cut the paper so it fits well in the bottom circle of the pan.
Instead, the allspice has a bit of pepper and star anise and even fennel, making the depth of the spice incredible. Fabulous christmas ice cream cake instead. Toasted coconut adds visual appeal to this tall and impressive cake.
ingredients
Invert cakes onto a wire rack; remove parchment paper, and let cool completely about 1 hour. This rich yellow layer cake with sour-lemon filling and chocolate frosting has been one of Martha's favorites since she was a child. Buttermilk adds depth to the dense cake; the frosting creates an impressive presentation when spread atop it. To set the frosting, chill the frosted cake for about 10 minutes before serving. In the bowl of an electric mixer, mix the butter and cream cheese on medium speed until smooth.
We have our favorite yellow cake recipes, including your standard sheet cake recipe. Don't miss how to make a classic batter in in under 30 minutes. Webadd pieces of cream cheese to the mixing bowl. Weba cake made from yellow cake mix is frosted with a cream cheese, mandarin orange, and. Webbeat the cream cheeses frosting until it is smooth and creamy, scraping.
Christmas Favorites
This nutty and sugary frosting is well-equipped to take any cake to the next level. With only three ingredients, you've got a killer cake-topper. Loaded with fresh chopped strawberries, this frosting pairs beautifully with any fruity cake. A drop of food coloring guarantees that your cakes will be pretty in pink surrounded by bright berries. I use a bundt pan to bake the cake for this recipe, but if you don’t have one, a regular loaf or sheet pan will do.
Be warned, this frosting hardens quickly, so it is served best right away. With a little planning, you've got sweet Southern frosting with lots of nutty texture that's sure to impress atop a boxed cake. Creamy Brown Butter Toffee Frosting with dark brown sugar can save the day for any last-minute cake.
Malted Chocolate Buttercream
If you’re a huge fan of the Boston Cream pie, congratulations. You’ve just found the perfect cake version of your favorite dessert. This simple combination creates an incredibly moist, fluffy, and flavorful banana bread. It’s so refreshing, no one will notice it came straight out of the box. To say that it’s a peanut butter lover’s delight is an understatement. The cake itself is flavored with peanut butter, so it’s already loaded with peanut butter goodness in and of itself.
Cream of coconut and coconut extract give this frosting a double-dose of coconut flavor. This dreamy frosting pairs excellently with both fruity and rich cakes. Nutty Cream Cheese Frosting is just five simple ingredients and two steps away with this recipe.
Templates make it easy to build this aquatic creature. Just cut out the parts, assemble them, and frost. When you bring this cake to the table, we guarantee you won't have to fish for compliments. Bake until a toothpick inserted in center comes out clean, minutes. Real-life recipes to set your family up for a week of success.
If you're looking to turn your box mix red velvet cake into a class act, this is the recipe for you. White Chocolate-Cream Cheese Frosting is rich elegant, and presents wonderfully spread in a ruffled design. Make sure to start with softened butter for this go-to recipe.
Pour batter evenly into pans and bake for 24 to 28 minutes or until toothpick inserted in center comes out clean. Remove from oven and cool cakes in pans on wire rack for 15 minutes. Remove cakes from pans and cool cakes completely on wire rack. Continue to mix adding remaining milk as needed.
This cake is super light, refreshing, and downright delicious. You can top the cake with vanilla pudding and call it a day, or take it one notch higher by sprinkling it with toasted coconut. Serve the cake with or without vanilla ice cream on top. It’s topped with whipped cream and crushed-up Nilla wafers, for good measure.
Spray the pan and parchment paper with nonstick cooking spray. I learned early on to never skip the step of lining the bottom of my cake pans with parchment or wax paper. Then you never have to stress about the cake sticking to the bottom of the pan! I use these awesome parchment paper rounds that are already pre-cut to the size of my cake pans! I also spray the bottom of the paper and the sides of the pan lightly with cooking spray.
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